Hello. I’m still just getting this blog up and running. So, things are still a little sparse. I recently spent a lot of time finishing my second book. However, thank you for your support and stopping by.
My name is Michaela. I am a homeschooling mother of three. My identical twin daughters suffer from severe multiple food allergies. I am a Certified Nutritional Consultant but working on also becoming a Health Practitioner. I love cooking and coming up with ways to make delicious food that are allergy free that my whole family can enjoy, both with and without allergies.
I am the author of the books, Make It Allergy Free and Make It Allergy Free Too, recipe and cookbooks about cooking for multiple food allergies. The books contain recipes that are free from the most common food allergens: gluten, wheat, egg, dairy, soy, corn, peanut, tree nut, fish, shellfish and gelatin. My books are available to order online from the website, Amazon, and select retailers. Make It Allergy Free is also FAAN approved and currently available on their website.
Please visit my main website at www.makeitallergyfree.com where you can get some basic information about cooking for allergies and my movement to educate people about food allergies. If you are on FaceBook, please feel free to like my page and stay on top of current happenings. If you have your own site or blog about food allergies or healthier living that you think would be of interest to my readers, please feel free to contact me and let’s exchange links.
Thank you for stopping by.